For Better Performance Please Use Chrome or Firefox Web Browser

M. Zivdar. M. Haghshenasfard and Prince., “Evaluation of pressure drop and mass transfer characteristics of structured packing for production and separation of food flavors. Part One: pressure drop characteristic” IchemE Journal,Food and Bioproducts Proce

Journal Papers
Month/Season: 
February
Year: 
2006

تحت نظارت وف ایرانی